Back in September I shared that I was reorganizing my kitchen. I also promised that I would share the results of that endeavor when I was done. Oops! So I guess this is one of those better-late-than-never posts, hehe.
When we moved into our house, I did a quick stashing of stuff in cabinets as I was unpacking, fully intending to organize shortly thereafter. Well, we found out I was pregnant with Jeremiah just a few short weeks later, and with morning sickness, etc. not only did organizing not happen–it got even MORE disarrayed.
So when I started this project, my primary goals were:
- Get anything that I don’t use in the kitchen out of the kitchen,
- Put anything that is used very rarely in the hardest-to-get-to spots, saving the easy-to-reach spots for everyday stuff,
- Find a way to fit some kitchen appliances that I was storing in the basement back in the kitchen so I would actually use them,
- and finally put everything as close to where I use it as possible
So on to the before and after pictures…
My kitchen is quite large, but I have a very small pantry for a family of 9. I solved this problem primarily by converting a larger closet in our basement into a pantry for canned goods, etc. But I still had all sorts of half-used packages of random stuff in my pantry, plus the basic staples like sugar, flour, and the like.
Here it is today. Now, it doesn’t look all that different, but I moved most of my staples and made room for my rice cooker and big stock pot that wouldn’t fit in any of my other cabinets. The white bin on the bottom right holds our rather substantial tea collection. (Yes, I have a bunch of kids who are big tea drinkers. Must be that little bit of English blood in our family line.)
Here it is today. I moved my pantry staples and baking supplies into appropriately-sized Rubbermaid containers, and labeled them. I LOVE this set up, as I can find everything quickly and easily, nothing gets hidden behind anything else, and it’s accessible to the island, where I do most of my prep work for baking.
(Side note: I drooled over those Tupperware Modular Mates for YEARS but could never bring myself to pay $20-$30 each for containers, especially considering how many I would need. The Rubbermaid ones above are the same idea, and were purchased at Wal-Mart for about $3 to $6 each depending on the size. LOVE them!)
Today, this cabinet holds my larger bins of stuff like wheat berries, flour, cornmeal, powdered milk, etc. The middle shelf currently holds ziplock bags, although I want to put more of the Rubbermaid bins there eventually.
The front section swings out on hinges and has storage on the back side and then shelves in the cabinet behind it as well. I love my spice cabinet!! It didn’t need much work–just moving some of the stuff that was making it a bit overcrowded.
This cabinet is above and to the right of my stove. It held overflow spices, as well as other random things that come in bottles and jars.
Moving one more cabinet to the right is my corner cabinet. I don’t have a before picture of this one, but that bottom shelf held all my china–which I use maybe 2-3 times a YEAR right now. I have a harder-to-reach cabinet above my fridge that was full of silver serving pieces that I use even more rarely (read: never) so I put all of those in the attic and moved my china to the cabinet above the fridge. Then I moved all those extra spices and bottles into the bottom shelf of the corner cabinet, right above the counter where I typically prepare stuff that’s being cooked on the stove.
I have other cabinets for dishes, etc., but since I didn’t need to reorganize those I don’t have pictures. Overall, I love my new set-up and find that it is not only tons easier to prep meals now, but it’s also easier to have my boys help me in the kitchen or even cook stuff themselves, since everything has a definite place and is easy to find!